How To Increase The Production Of Laying Hens / Layer

Businesses in the field of animal husbandry such as chicken are often underestimated by most people. In fact, the business in the field of animal husbandry has tremendous potential because the demand for chicken meat and eggs from year to year has increased while the fulfillment of chicken meat and eggs is always less.

Ways to Increase The Production Of Laying Hens

How To Increase The Production Of Laying Hens or Layer
How To Increase The Production Of Laying Hens or Layer

The potential to develop a laying hen business is very promising. For those of you who want to start a business in this field, here we will provide several ways to increase the production of laying hens. Increasing the production of laying hens can be done in the following 5 ways :

1. Arranging or adjusting the level of lighting intensity of chickens

Laying hens really need both natural light (sunlight) and artificial light (lights) in order to produce more optimal. Laying hens must get enough light in order to stimulate the hypothalamus which is then passed on to the body’s glands, such as the pituitary, thyroid, and parathyroid to produce hormones. The pituitary gland produces follicle stimulating hormone (FSH) and luteinizing hormone (LH). These two hormones are essential for the productivity of laying hens. Because these two hormones have a role for the formation of an egg. The FSH hormone itself functions to ripen follicles/egg cells in the ovaries (ovaries), while the LH hormone functions to bully the ovulation process (release of eggs into the oviduct/oviduct). Therefore, farmers should pay attention to the intensity of lighting for laying hens so that egg production increases.

2. Replacement Rejuvenation

The age of laying hens that are getting older can affect their egg production. This effect varies for each individual chicken. In general, chickens can produce efficiently and maximally during two egg-laying cycles. After two years, the productivity of chickens decreases. High-yielding laying hens can produce well for 2-3 years, but in general, the best egg production is during the first year. Therefore, this rejuvenation replacement process must be anticipated, if the amount of laying hen production begins to decline and is no longer economical, farmers can replace it with chicken that has been prepared properly.

3. Avoiding and dealing with chicken stress appropriately

Stress in chickens can trigger the onset of disease, in addition, if laying hens experience stress can lead to a decrease in the amount of egg production. So that egg production does not go down, farmers can prevent stress by giving multivitamins regularly. In addition to chickens do not experience stress multivitamin administration is also useful to enhance immunity so that chickens are not susceptible to disease. Stress in chickens can occur due to heat, cold, parasites, and noise/noise.

4. Vaccine administration

Farmers must provide appropriate vaccines so that chickens are not susceptible to disease. The onset of the disease can result in a decrease in chicken egg production. Giving the vaccine with the formula 3+2, namely 3 times before laying eggs and 2 times during egg production using a gentle and clean technique. In addition to giving vaccines to keep chickens in healthy conditions, farmers must also pay attention to the cleanliness of the cage.

5. Adding additional nutrients or probiotics to chickens

The addition of additional nutrients is an effort to increase chicken productivity or increase the efficiency of feed use so that it will provide benefits. Probiotics are microorganisms that live in food supplements that are useful for improving the balance of microorganisms in the digestive tract of farm animals.

When you are visiting the GFN website, here we provide additional herbs to help increase the productivity of your laying hens. ESSEGUARD INTESTINAL name, this product can activate the immune system, maintain blood pressure and as a natural antioxidant, as antibacterial, and help prevent metabolic disorders and digestive disorders.

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